Chinese Food

Oven version - color, flavor and flavor in the grilled chicken wings

I don't need Orleans formula. I can also bake excellent flavor with all the roasted chicken wings. It's delicious. Let's try it ourselves

The automatic cooking pot method of pork elbow stewed in red wine

Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...

Stir fried mung bean sprouts with shredded potato

This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.

Roast lamb chops

Mutton is warm. It can promote digestion and protect stomach. I went to Carrefour supermarket to see the New Zealand lamb chops. I bought a bag and tried it. The lamb chops were very clean. After soaking, I pickled them all night. They tasted very good. -

Chongqing spicy chicken

Braised bacon with potato

My family smokes a lot of bacon every Spring Festival. It's really delicious with potatoes today. Like the relatives may as well have a try. (expanded)

Pan fried saury in autumn

My dear, I love saury. I didn't like it before - now I love the crispy taste more and more - this is love - hee hee

Eliminating fat and toxin - balsam pear and sweet pepper

In summer, balsam pear and sweet pepper are the favorite vegetables of LG, especially when the weather is sultry. He can't live without balsam pear. Why? Heat clearing. Dispel heat. Clear the heart. See clearly. Finally, I understand why he is s... ...

Spicy chicken with pepper

Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...

American oatmeal biscuit

Chocolate Madeline biscuit

Fried Lamb Chop with Rosemary

Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...

Tofu and fish soup in Sichuan style casserole

Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...

Red bean bread

From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)

Pork ribs soup with white radish

Jasmine scale

Cherry Mousse

In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.

The red hot pot of lazy recipes.

Crucian bean curd soup

Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.

Stir fried mutton with scallion and Yuan

This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...